Vegetarian
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Spinach Refresher
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Cucumber Celery Cooler
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Orange Carrot Juice
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Quick Cucumber Salad
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Sharp Cheddar with Fig Jam
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Seared Tofu with with Green Beans and Asian Coconut Sauce
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Lemon and White Chocolate Mousse Trifle with Strawberries
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Teriyaki Tofu Triangles
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Couscous Salad with Chickpeas
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Father's Day: Fruit Salad
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Quick Sweet and Sour Cucumber Salad
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Grilled Marinated Portobello with Cheesy Polenta Rounds
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Supper Club: Tres Leches (Milk Cake)
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Vegetable Torte
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Peanut Butter Haystacks
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Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)
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Pomme Frites with Dipping Sauces
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Caramelized Cumin-Roasted Carrots
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Easter Eggs with an Onion-Garlic Sauce (Pyaaz Waale Unday)
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Coriander Scented Untoasted Blend (Bin Bhuna Kua Garam Masala)
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Cumin-Scented Potatoes with Tomatoes (Ghurma Aloo)
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Flaky Griddle-Cooked Breads (Malabar Parantha)
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Kumato Caprese Salad with Fig Balsamic
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Garlicky Pasta with Tomatoes and Parmesan
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Roasted White Asparagus, New Potatoes and Brussels Sprouts with Dijon Vinaigrette
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Roasted Beets with Goat Cheese and Aged Balsamic
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Garlicky Spaghetti with Beans and Greens
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White Sangria
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Angel Hair with Peas, Corn and Fresh Herbs
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Banana Coffee Cake
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Baked Brie with Damson Plum Jam & Pecans
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Mizuna Salad with Radish, Avocado and Tomato
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Heirloom Tomato Salad
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Gorgonzola Spinach Salad
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Supper Club: Mast O Khiar (Persian Yogurt Cucumber Goodness)
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Baked Tofu with Mustard-Honey Glaze
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Baby Spinach Salad
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Baby Spinach Salad
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Standard Pastry Pie Crust Recipe
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Apple Molasses Compote