Vegetarian

Spinach Refresher

Cucumber Celery Cooler

Orange Carrot Juice

Quick Cucumber Salad

Sharp Cheddar with Fig Jam

Seared Tofu with with Green Beans and Asian Coconut Sauce

Lemon and White Chocolate Mousse Trifle with Strawberries

Teriyaki Tofu Triangles

Couscous Salad with Chickpeas

Father's Day: Fruit Salad

Quick Sweet and Sour Cucumber Salad

Grilled Marinated Portobello with Cheesy Polenta Rounds

Supper Club: Tres Leches (Milk Cake)

Vegetable Torte

Peanut Butter Haystacks

Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)

Pomme Frites with Dipping Sauces

Caramelized Cumin-Roasted Carrots

Easter Eggs with an Onion-Garlic Sauce (Pyaaz Waale Unday)

Coriander Scented Untoasted Blend (Bin Bhuna Kua Garam Masala)

Cumin-Scented Potatoes with Tomatoes (Ghurma Aloo)

Flaky Griddle-Cooked Breads (Malabar Parantha)

Kumato Caprese Salad with Fig Balsamic

Garlicky Pasta with Tomatoes and Parmesan

Roasted White Asparagus, New Potatoes and Brussels Sprouts with Dijon Vinaigrette

Roasted Beets with Goat Cheese and Aged Balsamic

Garlicky Spaghetti with Beans and Greens

White Sangria

Angel Hair with Peas, Corn and Fresh Herbs

Banana Coffee Cake

Baked Brie with Damson Plum Jam & Pecans

Mizuna Salad with Radish, Avocado and Tomato

Heirloom Tomato Salad

Gorgonzola Spinach Salad

Supper Club: Mast O Khiar (Persian Yogurt Cucumber Goodness)

Baked Tofu with Mustard-Honey Glaze

Baby Spinach Salad

Baby Spinach Salad

Standard Pastry Pie Crust Recipe

Apple Molasses Compote