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  • Potatoes and Peas in Red Curry Sauce

    Slow Cooker Potatoes and Peas in Red Curry Sauce

    / 2 Comments

    I need to make this dish again. You see, it smelled FABULOUS while it was cooking. It was easy to put together and very different from most slow cooker recipes…

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  • Ravioli with Mushroom and Thyme Cashew Cream Sauce

    Ravioli with Mushroom and Thyme Cashew Cream Sauce

    / 1 Comment

    Ever since I made sweetened cashew cream a while back, I knew it would be possible to make a luxurious cream-free spin on Alfredo sauce. This was very good news…

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  • Sautéed Carrots with Sage

    Sautéed Carrots with Sage

    / 2 Comments

    This was the second side dish that I brought to Easter dinner with my in-laws. It was super simple, and went beautifully with the turkey and stuffing.

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  • Baked Asparagus with Balsamic Butter Sauce

    Baked Asparagus with Balsamic Butter Sauce

    / 2 Comments

    This Easter, my father-in-law made turkey, so I decided to bring 2 simple side dishes and a decadent pie for dessert. The first side was this beautiful and tasty asparagus…

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  • White Bean and Roasted Mushroom Soup

    White Bean and Roasted Mushroom Soup

    / 1 Comment

    This herby, luxurious soup is great on a cold night, which, unfortunately we are still experiencing here on the East Coast in mid-April. Eew.

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  • Bourbon BBQ Baked Beans

    Bourbon BBQ Baked Beans

    / 1 Comment

    The second dish we made for our Supper Club dinner this month was a big tray of boozy baked beans. This is an easy dish to put together, and the…

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  • Paleo Roasted Cauliflower "Popcorn"

    Paleo Roasted Cauliflower “Popcorn”

    / 1 Comment

    A friend of mine came over with her daughter for a morning play date last week, and I wanted to have something for us to snack on. She's a personal…

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  • Caramelized Tofu with Brussels Sprouts

    Caramelized Tofu with Brussels Sprouts

    / 1 Comment

    Brussels sprouts and tofu are two of my favorite ingredients. In this dish, they're paired with crunchy, toasted pecans, cilantro and a sweet brown sugar sauce.

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  • Hot and Sour Mushroom, Cabbage, and Rice Soup

    Hot and Sour Mushroom, Cabbage, and Rice Soup

    / No Comments

    When I was a kid, my mom and I used to frequent a local Chinese restaurant for lunch. We always split an order of sweet and sour chicken, and she…

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  • Spiced Butternut Squash, Lentil, and Goat Cheese Salad

    Spiced Butternut Squash, Lentil, and Goat Cheese Salad

    / 1 Comment

    Spice roasted squash, fresh mint, French lentils and goat cheese are tossed with greens to make this salad anything but ordinary!

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  • Pork Tenderloin with Date and Cilantro Relish

    Pork Tenderloin with Date and Cilantro Relish

    / 2 Comments

    I don't know what's been more frustrating this winter: the bone-chilling, ice-cold, blizzard-every-other-week weather or the fact that my family has been sick off and on constantly since Thanksgiving. I…

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  • Brussels Sprouts in Garlic Butter

    Brussels Sprouts in Garlic Butter

    / 4 Comments

    A lot of people talk smack about Brussels sprouts. A lot of them have only had sad, overcooked, bland sprouts. It's a shame, really. Because when they're done properly, Brussels…

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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