-
Slow Cooker Potatoes and Peas in Red Curry Sauce
I need to make this dish again. You see, it smelled FABULOUS while it was cooking. It was easy to put together and very different from most slow cooker recipes…
-
Ravioli with Mushroom and Thyme Cashew Cream Sauce
Ever since I made sweetened cashew cream a while back, I knew it would be possible to make a luxurious cream-free spin on Alfredo sauce. This was very good news…
-
Sautéed Carrots with Sage
This was the second side dish that I brought to Easter dinner with my in-laws. It was super simple, and went beautifully with the turkey and stuffing.
-
Baked Asparagus with Balsamic Butter Sauce
This Easter, my father-in-law made turkey, so I decided to bring 2 simple side dishes and a decadent pie for dessert. The first side was this beautiful and tasty asparagus…
-
White Bean and Roasted Mushroom Soup
This herby, luxurious soup is great on a cold night, which, unfortunately we are still experiencing here on the East Coast in mid-April. Eew.
-
Bourbon BBQ Baked Beans
The second dish we made for our Supper Club dinner this month was a big tray of boozy baked beans. This is an easy dish to put together, and the…
-
Paleo Roasted Cauliflower “Popcorn”
A friend of mine came over with her daughter for a morning play date last week, and I wanted to have something for us to snack on. She's a personal…
-
Caramelized Tofu with Brussels Sprouts
Brussels sprouts and tofu are two of my favorite ingredients. In this dish, they're paired with crunchy, toasted pecans, cilantro and a sweet brown sugar sauce.
-
Hot and Sour Mushroom, Cabbage, and Rice Soup
When I was a kid, my mom and I used to frequent a local Chinese restaurant for lunch. We always split an order of sweet and sour chicken, and she…
-
Spiced Butternut Squash, Lentil, and Goat Cheese Salad
Spice roasted squash, fresh mint, French lentils and goat cheese are tossed with greens to make this salad anything but ordinary!
-
Pork Tenderloin with Date and Cilantro Relish
I don't know what's been more frustrating this winter: the bone-chilling, ice-cold, blizzard-every-other-week weather or the fact that my family has been sick off and on constantly since Thanksgiving. I…
-
Brussels Sprouts in Garlic Butter
A lot of people talk smack about Brussels sprouts. A lot of them have only had sad, overcooked, bland sprouts. It's a shame, really. Because when they're done properly, Brussels…
