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Triple Crunch Asian Salad
Watermelon radishes add a splash of color to this crisp, refreshing salad.
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Anne Burrell’s Focaccia
Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive!
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Panang Tofu Curry
Carrots, bell peppers and turmeric make this a colorful curry.
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Pizza with Fresh Vegan Moxarella Cheese
Cashews are blended with hot water, tapioca starch, garlic, lemon, salt & olive oil and cooked until super stringy - just like fresh mozzarella!
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Lazy Pizza Dough
Break out your pizza stone! This pizza dough can be prepared either 22, 12 or 6 hours in advance.
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Kumquat and Fennel Smash
This incredibly aromatic mocktail is delicious on its own or with a splash of gin!
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Garlicky Sun-dried Tomato Studded Couscous + Baby Food Memories
In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.
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Roasted Butternut Squash & Broccolini with Truffle Salt #12WksWinterSquash
This dish has it all - creamy, caramelized butternut squash, slightly crispy broccolini, sweet baby bell peppers, tangy white wine vinegar and juuuust enough garlic. Plus a touch of truffle…
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Maple-Balsamic Roasted Carnival Squash
Wedges of squash are tossed with a sweet-and-tangy vinaigrette and roasted till tender.
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Everything White Bean Hummus
All the flavors of an everything bagel - in dip form!
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Jack Frost Cocktail
This cocktail may look frosty, but it's full of tropical flavors and a shredded coconut rim.
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Sweet and Salty Pie Spiced Roasted Pumpkin Seeds
Don't toss those pumpkin seeds - make this fun and festive Halloween snack!
