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Israeli Couscous Tabbouleh
A mix of fresh herbs brightens up this simple dish, perfect for lunch or as a side.
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Belgian Endive and Walnut Salad (Insalata Belga e Noci)
Crisp apples add sweetness to this simple yet elegant Italian salad.
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Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination.
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Fresh Corn Sauté with Red Pepper and Onions
Make the most of fresh summer corn with this colorful, quick and delicious side dish.
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Broiled Tofu with Cilantro Pesto
Pesto gets some Asian flair with cilantro, fish sauce, sesame oil and lime in this vibrant tofu dish.
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Carrot Apple Ginger Refresher
Fresh parsley and ginger liven up this refreshing 4 ingredient juice.
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Fresh Peach Bellinis + LaMarca Prosecco Review
Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe. Plus a review of LaMarca Prosecco.
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Triple Crunch Asian Salad
Watermelon radishes add a splash of color to this crisp, refreshing salad.
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Anne Burrell’s Focaccia
Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive!
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Panang Tofu Curry
Carrots, bell peppers and turmeric make this a colorful curry.
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Pizza with Fresh Vegan Moxarella Cheese
Cashews are blended with hot water, tapioca starch, garlic, lemon, salt & olive oil and cooked until super stringy - just like fresh mozzarella!
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Lazy Pizza Dough
Break out your pizza stone! This pizza dough can be prepared either 22, 12 or 6 hours in advance.
