This incredibly aromatic mocktail is delicious on its own or with a splash of gin!
In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.
This dish has it all - creamy, caramelized butternut squash, slightly crispy broccolini, sweet baby bell peppers, tangy white wine vinegar and juuuust enough garlic. Plus a touch of truffle…
Wedges of squash are tossed with a sweet-and-tangy vinaigrette and roasted till tender.
All the flavors of an everything bagel - in dip form!
This cocktail may look frosty, but it's full of tropical flavors and a shredded coconut rim.
Don't toss those pumpkin seeds - make this fun and festive Halloween snack!
Sweet pineapple is tossed with spicy jalapeño peppers, black beans, red onion, cilantro and lime for a quick and refreshing salsa!
This applesauce is just apples and a few spices - no sugar added! The spices make it taste like apple cider.
This stew is rich and hearty without the heaviness of meat. It’s a really nice segue between summer and fall.
Fresh tomatoes and a red bell pepper are tossed with oil and roasted together until they get nicely caramelized in this rich, Middle Eastern appetizer.
A big, hearty salad that's full of the flavors that I liked to grab from the salad bar as a kid when I would go out to eat with my…