This dish has it all - creamy, caramelized butternut squash, slightly crispy broccolini, sweet baby bell peppers, tangy white wine vinegar and juuuust enough garlic. Plus a touch of truffle…
Wedges of squash are tossed with a sweet-and-tangy vinaigrette and roasted till tender.
All the flavors of an everything bagel - in dip form!
This cocktail may look frosty, but it's full of tropical flavors and a shredded coconut rim.
Don't toss those pumpkin seeds - make this fun and festive Halloween snack!
Sweet pineapple is tossed with spicy jalapeño peppers, black beans, red onion, cilantro and lime for a quick and refreshing salsa!
This applesauce is just apples and a few spices - no sugar added! The spices make it taste like apple cider.
This stew is rich and hearty without the heaviness of meat. It’s a really nice segue between summer and fall.
Fresh tomatoes and a red bell pepper are tossed with oil and roasted together until they get nicely caramelized in this rich, Middle Eastern appetizer.
A big, hearty salad that's full of the flavors that I liked to grab from the salad bar as a kid when I would go out to eat with my…
Canned tomatoes, vinegar, sugar and spices simmer in the slow cooker all day, filling your house with the most wonderful aroma.
We’re lucky enough to have several friends who have had overflowing gardens this summer. We’ve helped them use up veggies that would have otherwise gone to waste, and that’s a…