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  • Israeli Couscous Tabbouleh

    Israeli Couscous Tabbouleh

    / 1 Comment

    A mix of fresh herbs brightens up this simple dish, perfect for lunch or as a side.

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  • Belgian Endive and Walnut Salad (Insalata Belga e Noci)

    Belgian Endive and Walnut Salad (Insalata Belga e Noci)

    / 2 Comments

    Crisp apples add sweetness to this simple yet elegant Italian salad.

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  • Tofu & Black Bean Taco Boats w Jicama Mango Salsa

    Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education

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    Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination.

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  • Fresh Corn Sauté with Red Pepper and Onions

    Fresh Corn Sauté with Red Pepper and Onions

    / 4 Comments

    Make the most of fresh summer corn with this colorful, quick and delicious side dish.

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  • Broiled Tofu with Cilantro Pesto

    Broiled Tofu with Cilantro Pesto

    / 2 Comments

    Pesto gets some Asian flair with cilantro, fish sauce, sesame oil and lime in this vibrant tofu dish.

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  • Carrot Apple Ginger Refresher

    Carrot Apple Ginger Refresher

    / 2 Comments

    Fresh parsley and ginger liven up this refreshing 4 ingredient juice.

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  • Fresh Peach Bellinis

    Fresh Peach Bellinis + LaMarca Prosecco Review

    / No Comments

    Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe. Plus a review of LaMarca Prosecco.

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  • Triple Crunch Asian Salad

    Triple Crunch Asian Salad

    / 16 Comments

    Watermelon radishes add a splash of color to this crisp, refreshing salad.

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  • Bread bowl full of Anne Burrell's Focaccia.

    Anne Burrell’s Focaccia

    / 9 Comments

    Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive!

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  • Panang Tofu Curry

    Panang Tofu Curry

    / No Comments

    Carrots, bell peppers and turmeric make this a colorful curry.

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  • Pizza with Fresh Vegan Moxarella Cheese

    Pizza with Fresh Vegan Moxarella Cheese

    / No Comments

    Cashews are blended with hot water, tapioca starch, garlic, lemon, salt & olive oil and cooked until super stringy - just like fresh mozzarella!

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  • Lazy Pizza Dough

    Lazy Pizza Dough

    / 5 Comments

    Break out your pizza stone! This pizza dough can be prepared either 22, 12 or 6 hours in advance.

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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