Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
Kamut Breakfast Porridge
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal. Plus a review of the Mockmill stand mixer attachment.
Polo Shevid Baghali (Persian Dill + Lima Bean Rice)
Potatoes are fried in a buttery saffron mixture that help form a beautifully golden crust when this fragrant rice dish is turned out onto a platter.
Cucumber Gin Elderflower Smash
Beat the heat with this cool, refreshing summer cocktail + mocktail variation!
Fennel + Citrus Salad with Shallots and Capers
A deliciously crisp, fresh salad that satisfies all your sweet-and-salty cravings!
Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food!
Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
Make the most of ripe avocados with this super simple, quick, protein-packed salad.
Gordon Ramsay’s Roasted Squash Houmous
A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite.
Pimm’s Cup
Channel the warm weather with this bright, colorful gin-infused cocktail.
Israeli Couscous Tabbouleh
A mix of fresh herbs brightens up this simple dish, perfect for lunch or as a side.
Belgian Endive and Walnut Salad (Insalata Belga e Noci)
Crisp apples add sweetness to this simple yet elegant Italian salad.
Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination.
