A quick vinaigrette gives this sheet pan roasted tofu recipe lots of bright, fresh flavor. Serve with steamed rice for a colorful vegan meal in just 30 minutes!
Roast your own beets at home with less fuss by using your slow cooker - no need to turn on your oven! This method takes very little effort and delivers…
Homemade salt scrubs are perfect for the kitchen or bathroom. Essential oils, citrus zest, and coconut oil make this DIY salt scrub an energizing, refreshing treat for your skin. It…
This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!
This quick, simple Middle Eastern salad + homemade pita chips brings all the flavor of falafel in a fraction of the time - no deep frying required!
Green tea, raw cashews, kiwis and blueberries team up in this simple, delicious smoothie bowl. A vegan treat to start (or end!) any day of the week.
Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!
This quick, hearty make-ahead salad is perfect for lunch on-the-go or as a fresh, flavorful last minute addition to any meal.
This 3 ingredient snack packs all the flavor of a dessert classic into a healthy, bite-sized skewer! A fun, allergy-friendly lunchbox treat.
Take your morning oats to the next level w a piping hot bowl of this super herb-infused breakfast porridge. Easy & ready in 25 minutes! + 2 REBBL giveaways
Gin, vermouth & Campari come together in this classic cocktail.
A simple, elegant, hearty salad that comes together in under 10 minutes!