This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
Lemony White Bean-And-Arugula Salad
A simple, elegant, hearty salad that comes together in under 10 minutes!
Roasted Kabocha and Kale Salad
Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
Collard Green-Quinoa Wraps
Hummus binds the veggie-packed filling together in this light, fresh meal.
Antipasto Pasta Salad
Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna!
Fennel + Citrus Salad with Shallots and Capers
A deliciously crisp, fresh salad that satisfies all your sweet-and-salty cravings!
Smoky Shrimp Salad with Green Goddess Dressing
Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.
Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
Make the most of ripe avocados with this super simple, quick, protein-packed salad.
French-Inspired Egg Salad Sandwiches
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.
Emeril’s Classic Fried Shrimp Po’boys
Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich!
Mediterranean Quiche Duo with Cucumber-Chickpea Salad
Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!
Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
A colorful, sweet-yet-savory addition to any meal that's also perfect on its own as a light lunch.
