Soups, Salads, & Sandwiches
Soups, Salads, & Sandwiches – Recipes to satisfy your lunch and dinnertime cravings!
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Toasted Farro Grain Bowls with Roasted Winter Veggies
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade!
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Chicken Quesadillas with Chipotle Ranch Dip
Simply seasoned chicken thighs are cooked in the Instant Pot till tender, then shredded + sandwiched between 2 types of cheese in this delicious recipe.
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Smoked Salmon Roll-ups
This 5 ingredient party food recipe is simple and delicious - perfect for game day! Plus a review of Stonyfield's new Whole Milk Smoothies.
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Pax Romana’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
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Lemony White Bean-And-Arugula Salad
A simple, elegant, hearty salad that comes together in under 10 minutes!
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Roasted Kabocha and Kale Salad
Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
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Collard Green-Quinoa Wraps
Hummus binds the veggie-packed filling together in this light, fresh meal.
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Antipasto Pasta Salad
Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna!
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Smoky Shrimp Salad with Green Goddess Dressing
Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.
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Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
Make the most of ripe avocados with this super simple, quick, protein-packed salad.
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French-Inspired Egg Salad Sandwiches
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad.
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Emeril’s Classic Fried Shrimp Po’boys
Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich!
