A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap!
Our Favorite Sloppy Joe Sandwiches
Old fashioned comfort food at its best! Sloppy Joes are an easy weeknight meal that’s always a hit. Try switching the ground beef for turkey or bison next!
Turkey Salad Tea Sandwiches with Dried Cherries
Dried sour cherries add a pop of sweet-tart flavor to the turkey filling in this simple yet elegant tea sandwich recipe. Perfect party food!
Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole
Grilled pineapple-studded guacamole is piled on top of these turkey burgers that have been brushed with a sweet-and-spicy bar-b-q sauce.
Quick Chickpea Salad with Lemon-Dill Vinaigrette
This quick, hearty make-ahead salad is perfect for lunch on-the-go or as a fresh, flavorful last minute addition to any meal.
Instant Pot Chicken, Bacon, and Potato Soup
Nothing beats a hearty bowl of homemade chicken soup with bacon. This recipe utilizes the Instant Pot for all day flavor in less than an hour!
Toasted Farro Grain Bowls with Roasted Winter Veggies
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade!
Chicken Quesadillas with Chipotle Ranch Dip
Simply seasoned chicken thighs are cooked in the Instant Pot till tender, then shredded + sandwiched between 2 types of cheese in this delicious recipe.
Smoked Salmon Roll-ups
This 5 ingredient party food recipe is simple and delicious - perfect for game day! Plus a review of Stonyfield's new Whole Milk Smoothies.
Pax Romana’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
Lemony White Bean-And-Arugula Salad
A simple, elegant, hearty salad that comes together in under 10 minutes!
Roasted Kabocha and Kale Salad
Dried cranberries are steeped in a sweet-and-tangy mix that becomes the dressing for this colorful autumn dish.
