Soup, Salad, & Sandwich Recipes » Big Flavors from a Tiny Kitchen

Collard Green-Quinoa Wraps

Hummus binds the veggie-packed filling together in this light, fresh meal. Continue Reading →

Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna! Continue Reading →

A deliciously crisp, fresh salad that satisfies all your sweet-and-salty cravings! Continue Reading →

Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing. Continue Reading →

Make the most of ripe avocados with this super simple, quick, protein-packed salad. Continue Reading →

Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad. Continue Reading →

Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich! Continue Reading →

Sun-dried tomatoes and spinach flavor these 2 quiches – one to share and one for your mini sous chef. Perfect for Easter brunch! Continue Reading →

A colorful, sweet-yet-savory addition to any meal that’s also perfect on its own as a light lunch. Continue Reading →

Red wine deepens the flavors in both the burgers and jam in this Middle Eastern spin on Adam Richman’s Malbec Burger recipe. Continue Reading →

A fried egg is the perfect topping for this hearty veggie burger. Continue Reading →

A classic appetizer in salad form! Easy enough for a weekday and elegant enough for a dinner party. Continue Reading →

A simple, elegant, refreshing way to start any dinner party! Continue Reading →

A mix of fresh herbs brightens up this simple dish, perfect for lunch or as a side. Continue Reading →

Fire up the grill and satisfy your watermelon craving with this comfort food classic. Continue Reading →