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    Home » Recipes

    Soup, Salad, & Sandwich Recipes

    Soups, salads, and sandwiches aren't just lunch fare. There are so many different ingredients and techniques that can be featured in these formats. Have fun by adding texture, condiments, and toppings to mix things up!

    When it comes to soups and stews, nothing beats my Grandpa Henderson's Beef Stew. It's comfort in a bowl! We also love this Curried Pumpkin Soup.

    Some of our favorite salads include this Middle Eastern Fattoush Salad with Homemade Pita Chips, this Antipasto Pasta Salad, and my Italian father-in-law's Calabrese Potato Salad with Green Beans and Tomatoes.

    We are awfully fond of sandwiches, especially these Instant Pot French Dip Sandwiches, these Sloppy Joe Sandwiches, and our favorite Tuna Salad Sandwich (we use this base recipe both with and without all of the accompaniments).

    Browse Soup, Salad, and Sandwich Recipes:

    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Sumac Vinaigrette: Quick & Easy Homemade Salad Dressing Recipe
    • Calabrese Potato Salad with Green Beans + Tomatoes (Italian, No-Mayo)
    • Fennel + Citrus Salad with Shallots and Capers
    • Vietnamese Shrimp Sandwiches with Peanut Sauce
    • Broiler Kebab Sheet Pan Meal
    • Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette
    • Spicy Turkey Three-Bean Chili
    • Grandpa Henderson's Beef Stew
    • Instant Pot Persian Beef and Celery Stew (Khoreshe Karafs)
    • King Salmon Niçoise Salad Board
    • Curried Pumpkin Soup
    • Mediterranean Farro Salad with Spiced Beef Patties
    • Grilled Niçoise Salad Flatbreads
    • Instant Pot French Dip Sandwiches
    • Instant Pot Beef Goulash
    • Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette
    • Roma Salad with Caper-Dill Vinaigrette
    • Grilled PB&J Sticks
    • TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
    • Sausage and Peppers
    • Taco Salad with Homemade Chipotle Ranch Dressing
    • Our Favorite Sloppy Joe Sandwiches
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole
    • Quick Chickpea Salad with Lemon-Dill Vinaigrette
    • Instant Pot Chicken, Bacon, and Potato Soup
    • Toasted Farro Grain Bowls with Roasted Winter Veggies
    • Chicken Quesadillas with Chipotle Ranch Dip
    • Smoked Salmon Roll-ups
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
    • Lemony White Bean-And-Arugula Salad
    • Roasted Kabocha and Kale Salad
    • Antipasto Pasta Salad
    • Smoky Shrimp Salad with Green Goddess Dressing
    • Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
    • French-Inspired Egg Salad Sandwiches
    • Emeril's Classic Fried Shrimp Po'boys
    • Mediterranean Quiche Duo with Cucumber-Chickpea Salad
    • Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Classic Dutch Apple Pie
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Spiced Mulled Wine
    • Triple Chocolate Pumpkin Pie

    Easy Side Dishes:

    • Cucumber Cannellini Bean Salad with Dill
    • Easy Homemade Garlic Bread
    • Maple-Balsamic Roasted Carnival Squash
    • Sheet Pan Green Beans
    • Slow Cooker "Roasted" Beets

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