This slaw uses buttermilk, lemon juice and vinegar for extra tang, and it gets better and better the longer it hangs out in the fridge.
On The Side – Round it out with some side action!
Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich.
This soup is the perfect way to celebrate the flavors of summer. Cool, refreshing and full of freshness.
This is a simple and delicious side dish that’s full of flavor. The house smelled insanely good while he was making it, and it went perfectly with the marinated, cooked…
This slaw really does hit the spot. It tastes just like KFC’s slaw, maybe even better!
Simple, peanutty noodles with crispy veggies and just the right amount of heat are perfect as an entrée or side dish for any Asian inspired meal.
Sometimes the simplest things can really knock your socks off. Like roasting sugar snap peas with a little lemon, mint and sea salt. Sounds innocent enough, but when you first…
The title of this recipe is no joke - this stuff rocked my socks off! It's a rich and delicious potato salad that's highly addictive.
To turn the BBQ Beer Chicken that I made into a knockout sandwich, I decided to make a mustard slaw. I wanted it to be nice and tangy and creamy…
Picnic season is upon us, and what better way to celebrate than to make a flavor-packed potato salad that's actually good for you? This potato salad uses one non-fat Greek…
This simple and colorful side dish is the perfect addition to any springtime meal. Plus, any time I can smother veggies in goat cheese, I'm totally on board!
This was the second side dish that I brought to Easter dinner with my in-laws. It was super simple, and went beautifully with the turkey and stuffing.