Quick and easy dinner rolls are flavored with grated onion and sage-infused butter, baked till golden, then brushed with a little more sage butter for an extra punch of flavor.
On The Side – Round it out with some side action!
Mixed wild mushrooms are roasted with fresh herbs and shallots, then topped with a reduced, shallot laden red wine cream sauce.
These fritters are light and fluffy and go beautifully with the tangy Greek yogurt-dill dipping sauce. I called them "zucchini pancakes" and my toddler gobbled them up. Bonus!
Thin slices of potato are tossed with 2 cheeses, cream, garlic and fresh thyme, arranged in a dish and baked till bubbly and golden brown on top.
Smoked paprika adds depth to this colorful, fresh and tangy slaw. This is really easy to put together, and can be made in advance, stored in the refrigerator until you're…
Tomatoes are roasted with honey and garlic until soft and sweet, then tossed with chewy farro, toasted walnuts, salty feta and fresh thyme.
Just 5 ingredients are stirred together in the slow cooker, where they thicken into a rich, decadent corn pudding.
This dish has it all - creamy, caramelized butternut squash, slightly crispy broccolini, sweet baby bell peppers, tangy white wine vinegar and juuuust enough garlic. Plus a touch of truffle…
A light, fluffy and easy bread that would be perfect alongside Thanksgiving dinner!
Wedges of squash are tossed with a sweet-and-tangy vinaigrette and roasted till tender.
This slaw uses buttermilk, lemon juice and vinegar for extra tang, and it gets better and better the longer it hangs out in the fridge.
Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich.