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    • Our Favorites
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    • Desserts
    • Easy
    • Instant Pot®
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  • Asian Slaw

    Asian Slaw

    / 1 Comment

    A mix of mayonnaise and low-fat yogurt lightens up this vibrant, cilantro & lime studded slaw.

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  • Grilled Corn + Cheddar Quinoa

    Grilled Corn + Cheddar Quinoa

    / 1 Comment

    Fresh cilantro brightens up this sweet, smoky side dish.

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  • Caramelized Cumin-Roasted Carrots

    Caramelized Cumin-Roasted Carrots

    / 6 Comments

    Aromatic cumin seeds add Indian flair to this simple side dish.

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  • Roasted Garlic Gruyère Pull-Apart Bread

    Roasted Garlic Gruyère Pull-Apart Bread for #NationalGarlicDay

    / 36 Comments

    Crusty bread is slathered with Parmesan and herb roasted garlic butter then stuffed with Gruyère cheese.

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  • Deep Fried Roasted Garlic Mac & Cheese Dumplings

    Deep Fried Roasted Garlic Mac & Cheese Dumplings

    / 11 Comments

    Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack.

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  • Anne Burrell's Focaccia

    Anne Burrell’s Focaccia

    / 1 Comment

    Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive!

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  • Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds

    Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds

    / 9 Comments

    Tossing veggies with your favorite vinaigrette, roasting and topping them with toasted seeds makes a quick and delicious side dish!

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  • Diane's Colcannon

    Diane’s Colcannon

    / No Comments

    Cabbage and bacon are folded into these mashed potatoes, complete with a well of melted butter!

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  • Garlicky Sun-dried Tomato Studded Couscous

    Garlicky Sun-dried Tomato Studded Couscous + Baby Food Memories

    / 1 Comment

    In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.

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  • Creamed Spinach with Chickpeas

    Creamed Spinach with Chickpeas

    / No Comments

    Chickpeas make this a heartier, healthier version of this classic side dish. It was simple to put together and really tasty!

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  • Whiskey-Glazed Carrots

    Whiskey-Glazed Carrots

    / 1 Comment

    Whiskey, butter and brown sugar are reduced to give these tender carrots a shiny, delicious glaze.

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  • 30 Minute Sage and Onion Parker House Rolls

    30 Minute Sage and Onion Parker House Rolls

    / 1 Comment

    Quick and easy dinner rolls are flavored with grated onion and sage-infused butter, baked till golden, then brushed with a little more sage butter for an extra punch of flavor.

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About Ashley Covelli

I’m the food writer, recipe developer + photographer behind Big Flavors from a Tiny Kitchen. I am dedicated to helping you (yes, you!) find your next favorite recipe. My goal is to encourage you to cook delicious food at home no matter what your skill level.

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