Fresh cilantro brightens up this sweet, smoky side dish.
Caramelized Cumin-Roasted Carrots
Aromatic cumin seeds add Indian flair to this simple side dish.
Roasted Garlic Gruyère Pull-Apart Bread for #NationalGarlicDay
Crusty bread is slathered with Parmesan and herb roasted garlic butter then stuffed with Gruyère cheese.
Deep Fried Roasted Garlic Mac & Cheese Dumplings
Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack.
Anne Burrell’s Focaccia
Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive!
Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds
Tossing veggies with your favorite vinaigrette, roasting and topping them with toasted seeds makes a quick and delicious side dish!
Diane’s Colcannon
Cabbage and bacon are folded into these mashed potatoes, complete with a well of melted butter!
Garlicky Sun-dried Tomato Studded Couscous + Baby Food Memories
In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.
Creamed Spinach with Chickpeas
Chickpeas make this a heartier, healthier version of this classic side dish. It was simple to put together and really tasty!
Whiskey-Glazed Carrots
Whiskey, butter and brown sugar are reduced to give these tender carrots a shiny, delicious glaze.
30 Minute Sage and Onion Parker House Rolls
Quick and easy dinner rolls are flavored with grated onion and sage-infused butter, baked till golden, then brushed with a little more sage butter for an extra punch of flavor.
Herb-Roasted Wild Mushrooms with Red Wine and Cream
Mixed wild mushrooms are roasted with fresh herbs and shallots, then topped with a reduced, shallot laden red wine cream sauce.
