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Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa
In an effort to make sure I'm using up the items that I already have in my tiny kitchen, I decided that tonight, I'd make something for dinner using only…
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Apricot Soy Chili Glazed Shrimp with Quinoa
I had some chili sauce leftover from when I made Slow-Cooker Beef Short Ribs last week. I reached out to some friends to see if anyone had suggestions for using…
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Tequila-Lime Shrimp Tacos
I'm pretty proud of myself right now. I managed to get a Cinco de Mayo recipe made and am actually posting it a few days early. It's even a recipe…
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Thai Shrimp “Alfredo”
I had some cooked rice noodles leftover from when I made Pho last weekend, so I decided to try to put something together to use them up. I've really been…
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Parchment Grilled Salmon with Lemon and Dill
Cooking salmon in parchment paper on the grill is a great way to enjoy a seafood dinner without worrying about it sticking to the grill!
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Wild Salmon with Sweet Red Chili Glaze
I had salmon with a Thai chili glaze last week at a restaurant, and I thought that I may be able to make something similar at home.
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Tuna Salad Sandwich
I used to hate seafood. Especially the smell of canned tuna. But I've been getting better, and Dino makes really good tuna salad sandwiches. I tried to track what he…
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Potato Pancakes & Smoked Salmon with Dill Caper Sour Cream
I have a lot of leftover mashed potatoes from Thanksgiving, so I wanted to try making potato pancakes. I thought a spin on bagels & lox might be nice, so…
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Salmon with Crisp, Tangy Vegetables
I wanted to make something quick and healthy for dinner tonight, so I picked up some salmon from the store. I heated some olive oil in a skillet, and added…
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Salmon with Tomato, Basil and Shallot Salsa with Aged Balsamic
I was inspired to make a salmon dish tonight, and wanted to give it some Italian flavors. I dug around for a nice spice blend, and picked one from Penzey’s…
