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Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
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Grilled Salmon Foil Packets with Lemon-Thyme Butter
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
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Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
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Smoky Shrimp Salad with Green Goddess Dressing
Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.
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Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
Fresh orange juice and zest brighten up this colorful seafood dish.
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Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
Sriracha adds a little heat to the cool, refreshing sauce atop this tender, flaky salmon.
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Spicy Shrimp + Napa Cabbage Stir-Fry
A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!
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Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!
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Shrimp with Coconut Curry Sweet Potato Noodles
A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
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Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
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Seared Scallops with Citrus Trio + Wild Rice
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
