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  • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen

    Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

    / 2 Comments

    This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!

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  • Grilled Salmon Foil Packets with Lemon-Thyme Butter: The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.

    Grilled Salmon Foil Packets with Lemon-Thyme Butter

    / 1 Comment

    The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.

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  • Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes: Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.

    Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

    / 2 Comments

    Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.

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  • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

    Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

    / No Comments

    This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

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  • Smoky Shrimp Salad with Green Goddess Dressing

    Smoky Shrimp Salad with Green Goddess Dressing

    / 3 Comments

    Ripe avocado and Greek yogurt add richness to this mayo-free, herb-studded salad dressing.

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  • Smoky Seared Scallops With Roasted Fennel, Rainbow Carrots + Popped Sorghum

    Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum

    / 8 Comments

    Fresh orange juice and zest brighten up this colorful seafood dish.

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  • Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

    Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

    / No Comments

    Sriracha adds a little heat to the cool, refreshing sauce atop this tender, flaky salmon.

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  • This Spicy Shrimp + Napa Cabbage Stir-Fry is a quick and delicious Chinese-inspired seafood meal. You won’t even miss the rice!

    Spicy Shrimp + Napa Cabbage Stir-Fry

    / 30 Comments

    A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!

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  • Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

    Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

    / 10 Comments

    Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!

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  • Shrimp with Coconut Curry Sweet Potato Noodles

    Shrimp with Coconut Curry Sweet Potato Noodles

    / 6 Comments

    A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.

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  • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    / 4 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!

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  • Seared Scallops with Citrus Trio + Wild Rice

    Seared Scallops with Citrus Trio + Wild Rice

    / 4 Comments

    Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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