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  • Eggs and Toast with Bacon and Caramelized Onion Jam

    Eggs and Toast with Bacon and Caramelized Onion Jam

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    I thought it would be fun to use some of my Bacon and Caramelized Onion Jam to make a breakfast dish (although I could eat the Bacon and Caramelized Onion…

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  • Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

    / 8 Comments

    Guys... I think it finally happened. I came up with the tastiest thing to ever come out of my tiny kitchen. And you bet your you-know-what that it included a…

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  • Bacon and Caramelized Onion Jam

    Bacon and Caramelized Onion Jam

    / 3 Comments

    Spreadable bacon has got to be one of mankind's greatest innovations. I've taken it to the next level by lacing it with sweet, caramelized onions and maple syrup.

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  • Bowls of kale and white beans with crunchy bacon panko topping.

    Kale and White Beans with Crunchy Bacon Panko Topping

    / 2 Comments

    This is one of those meals that falls under the heading of vegetarian…plus bacon. I can’t help myself sometimes. I love vegetarian food, but when I was putting this dish…

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  • Herb Rubbed Pork Chops with Peach Sauce

    Herb Rubbed Pork Chops with Peach Sauce

    / 3 Comments

    I wanted to make something quick for dinner tonight, so I made one of our favorite pork chop recipes again. This time, I cooked them in a skillet instead of…

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  • Sliced pork tenderloin with thyme.

    Balsamic Roasted Pork Tenderloin

    / 2 Comments

    I’ve had this cookbook for a while but haven’t used it nearly enough. I love the premise – you make one “main recipe” and you have about 3 “morph recipes”…

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  • Memphis-Style Ribs

    4th of July: Memphis-Style Ribs

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    This recipe takes a lot of time, but it's so worth it! I put the spice rub on the ribs when I woke up, and about 5 hours later, Dino…

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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