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Recipes

Tofu Stir-Fry with Fresh Yode Udon
Linguine with Tomato Sauce and Maitake Mushrooms
Split Pea Soup | Beer Can Chicken | Pan-Roasted Asparagus with Thyme
Apple Molasses Compote
Khoreshe Holu (Peach Sauce)
Molasses Sandwich Cookies
Cuban Black Bean Patties with Pineapple Rice
Molasses Sandwich Cookies
Sesame Tuna with Soy Miso Dressing
Slow-Cooker Beef Stroganoff

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Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

More about me →

Fall Favorites

Balsamic Marinated Pork Tenderloin
Classic Dutch Apple Pie
Gingerbread Pancakes
Grandpa's Beef Stew
Instant Pot French Dip Sandwiches
Instant Pot Tomato Beef Pasta
Spiced Mulled Wine
Triple Chocolate Pumpkin Pie

Easy Side Dishes:

Cucumber Cannellini Bean Salad with Dill
Easy Homemade Garlic Bread
Maple-Balsamic Roasted Carnival Squash
Sheet Pan Green Beans
Slow Cooker "Roasted" Beets

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