Meatless and Plant-Based Recipes

Cucumber & Cannellini Bean Salad with Dill

Peanutty Rice with Crispy Fried Shallots

Goat Cheese Toast with Honeyed Citrus Fruit

Sheet Pan Mustard Roasted Tofu & Carrots

All Natural Food Dyes + Cracked Shell Easter Eggs

Margarita Bars

Italian Cream Cheese and Ricotta Cheesecake

Slow Cooker "Roasted" Beets

Falafel-Spiced Cucumber Bites

Melt-in-Your-Mouth Buttermilk Chocolate Cookies

Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce

Ricotta Cookies - A Family Favorite Italian Holiday Dessert Recipe

Triple-Chocolate Pumpkin Pie

Bourbon-Orange Cranberry Sauce

Great Grandma Maria Francesca Cardile's Italian Easter Cookies

Zoodle Frittata

Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette

Ghost with the Most Roasted Sweet Potato Ravioli

Surf Rider Smoothie Bowl + Beautiful Smoothie Bowls Review

Roma Salad with Caper-Dill Vinaigrette

Grilled PB&J Sticks

Sweet + Salty Dark Chocolate Clusters

Patatas Bravas with Chipotle Aioli

Chunky Monkey Greek Yogurt Parfaits

5-Ingredient Samoa Cereal Bowls

Mango, Jicama + Black Bean Salsa

Skillet Garlic Parmesan Bread

Quick Chickpea Salad with Lemon-Dill Vinaigrette

Our Favorite Buttermilk Pancakes

Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette

Veggie Cream Cheese Roll-ups

Rich Cocoa Brownie Bites

Banana Split Granola Kabobs

Orange Scented Cannoli Dip

Toasted Farro Grain Bowls with Roasted Winter Veggies

Ashwagandha Chai Porridge

Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

Double Chocolate Chip Cookies with Vanilla Icing

Black Rice Bounty Bowls