Beef Saté with Peanut Dipping Sauce

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Tonight’s dinner was AMAZING. It was very quick to make and really tasty. The only change I made was to make basmati rice in the rice cooker instead of boil-in-bag rice. I’ll definitely make this one again! Beef Saté with Peanut Dipping Sauce Cooking Light June 2007 Flank steak cooks … Continue Reading →

Thai Chicken Pizza

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I’ve been thinking about making this recipe for a while now, and a rerun of 30-Minute Meals reminded me of it. This is an AMAZING recipe. The chicken is really good – and fast – so much so that I’d make it for a quick dinner with a side of … Continue Reading →

Classic Scones

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I couldn’t find currants at the grocery store, so I used craisins instead. These scones turned out to be absolutely delicious! They were super easy to make, too. The only flaw I saw in them is that it should really be cut into 8 rather than 12 pieces because they’re … Continue Reading →

Chicken-Apple Crunch Salad

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This chicken salad was REALLY good. I put it on a roll like I would do with my standard chicken salad recipe, but I think this one is intended to be eaten alone. It’s simple and very flavorful. I’ll definitely make this again. Chicken-Apple Crunch Salad Cooking Light December 2002 … Continue Reading →

Chocolate Chip Cookies

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I saw this recipe in a thread on the CLBB about recipes that are so good that you stopped looking for more. It said that the cornstarch made the cookies crisp yet chewy, and I thought that sounded like the perfect chocolate chip cookie, so I had to give them … Continue Reading →

Thai Chicken Sauté

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I was planning on making this for dinner a few weeks ago, but then I ended up having oral surgery and was told to stay away from spicy foods for a while. So we had this tonight and it was great (and VERY spicy!). I couldn’t find light coconut milk, … Continue Reading →

Steak Diane

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I saw Paula make this over the weekend on Food Network on a show about quick and easy recipes. It was really quick, but it’s an expensive meal to make. I’ve never bought beef tenderloin before, and it’s definitely worth the money, but I couldn’t splurge on it too often. … Continue Reading →

Spiced Pumpkin Bread

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Last night, I tried out a new bread. It was great! I love the flavor of cloves in it, and the raisins added a nice amount of sweetness. This bread is really moist and will definitely put you in the mood for fall! Spiced Pumpkin Bread Cooking Light November 2005 … Continue Reading →