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    Home » Recipes » Main Dish Recipes

    Main Dish Recipes

    • Tomato Achaar Spiced Lamb Over Gnocchi with Garlicky Mint Yogurt Sauce
    • Creamy Tomato One Pot Pasta
    • Green Olive Meatloaf
    • One Pot Cheesy Turkey Taco Chili Mac
    • Vietnamese "Spaghetti" + Meatballs
    • Single-Skillet Chicken Thighs with Bacon, Brussels Sprouts and Easy Apple Jus
    • Seared Scallops with Citrus Trio + Wild Rice
    • Iron Skillet Chicken + Carrots with Toasted Lager Mustard Sauce for #BeerMonth
    • Pork Chops with Fennel, Orange, and Olive Salad
    • Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde
    • Panang Tofu Curry
    • Single-Skillet Bacon-Rosemary Chicken Thighs with Roasted Tomatoes
    • Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish
    • Orange Beef Lo Mein with Gai Lan & Napa Cabbage
    • Rosemary Beef & Peas Over Grits
    • Pizza with Fresh Vegan Moxarella Cheese
    • Lazy Pizza Dough
    • Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples
    • Mojo Marinated Pork
    • Pi Day 2015 Pie Roundup
    • Balsamic Red Wine Marinated London Broil
    • Chicken & Sage Biscuit Pot Pie with Cremini Mushrooms & Purple Top Turnip
    • Korean-Style Tteok with Spicy Pork "Ragù" & Gai Lan
    • Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash
    • Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut
    • Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous & Roasted Fennel
    • Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice
    • Bar-B-Q Pulled Pork Fries with Cole Slaw
    • Steakhouse Style Steak
    • One-Pan Orecchiette with Chickpeas and Olives
    • Linguine with Cauliflower Pesto
    • Honey Mustard Chicken
    • Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes
    • Mexican-Style "Rice" & Beef Casserole with Black Beans & Monterey Jack Cheese
    • Jamie Oliver's Perfect Roast Chicken
    • Pan-Fried Cod Over Garlicky Tomato & Pea Buckwheat Groats
    • Broccoli Steaks with Tofu Fries
    • Seared Almond Milk Brined Pork Chops
    • Zucchini Lasagna
    • Pork Tenderloin with Pears and Shallots

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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