Main Dish Recipes

Roast Chicken with Dijon Root Vegetables

Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic

Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas

Pork Meatballs in Butter Lettuce Cups with Soy Dipping Sauce & Sticky Rice

Creamy Gruyère and Shrimp Pasta

Sausage and Provolone Stuffed Chicken

Spicy Italian Sausage and Peppers Pizza

Slow Cooked Green Chile Pork Enchiladas

Spicy Shrimp + Napa Cabbage Stir-Fry

Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes

Mandarin Chipotle Pork Tacos

Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

Grilled Steak with Spicy Latin Rub + Lapostolle Canto de Apalta Review

Pasta alla Walter

Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits

Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education

Pork Medallions with Scallions and Magic Green Sauce

Shrimp with Coconut Curry Sweet Potato Noodles

Grazin’ TriBeCa's Lamb Burger

Low Country Boil Kabobs

Garlicky Zoodles with Lemon, Tomatoes + Greens

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Broiled Tofu with Cilantro Pesto

Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté

Power-Packed Tacos + a Stonyfield Made to Matter Sneak Peek

Lamb & Risotto-Style Ditalini Pasta with Spring Onion & Green Beans

Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots

Lobster Mac & Cheese

Perfect Roast Chicken

Hidden Valley Ranch Country Marinade Grilled Chicken

Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash

Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

Tomato-Leek Pie with Quinoa Crust

Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout

Laotian Larb Gai with Sticky Rice, Peanuts & Mint

Chicken Cutlets with Strawberry-Avocado Salsa

Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens

Triple Pork Ramen with Roasted Garlic & Pea Tips

Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad