Main Dish Recipes
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Roast Chicken with Dijon Root Vegetables
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Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
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Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic
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Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
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Pork Meatballs in Butter Lettuce Cups with Soy Dipping Sauce & Sticky Rice
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Creamy Gruyère and Shrimp Pasta
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Sausage and Provolone Stuffed Chicken
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Spicy Italian Sausage and Peppers Pizza
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Slow Cooked Green Chile Pork Enchiladas
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Spicy Shrimp + Napa Cabbage Stir-Fry
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Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes
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Mandarin Chipotle Pork Tacos
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Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
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Grilled Steak with Spicy Latin Rub + Lapostolle Canto de Apalta Review
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Pasta alla Walter
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Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits
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Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
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Pork Medallions with Scallions and Magic Green Sauce
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Shrimp with Coconut Curry Sweet Potato Noodles
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Grazin’ TriBeCa's Lamb Burger
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Low Country Boil Kabobs
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Garlicky Zoodles with Lemon, Tomatoes + Greens
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Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
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Broiled Tofu with Cilantro Pesto
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Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté
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Power-Packed Tacos + a Stonyfield Made to Matter Sneak Peek
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Lamb & Risotto-Style Ditalini Pasta with Spring Onion & Green Beans
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Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
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Lobster Mac & Cheese
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Perfect Roast Chicken
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Hidden Valley Ranch Country Marinade Grilled Chicken
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Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash
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Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
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Tomato-Leek Pie with Quinoa Crust
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Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
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Laotian Larb Gai with Sticky Rice, Peanuts & Mint
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Chicken Cutlets with Strawberry-Avocado Salsa
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Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens
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Triple Pork Ramen with Roasted Garlic & Pea Tips
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Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad