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    Home » Recipes » Main Dish Recipes

    Main Dish Recipes

    • Roast Chicken with Dijon Root Vegetables
    • Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
    • Pan-Seared Lamb Chops Over Roasted Spaghetti Squash w Pomegranate + Aged Balsamic
    • Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
    • Pork Meatballs in Butter Lettuce Cups with Soy Dipping Sauce & Sticky Rice
    • Creamy Gruyère and Shrimp Pasta
    • Sausage and Provolone Stuffed Chicken
    • Spicy Italian Sausage and Peppers Pizza
    • Slow Cooked Green Chile Pork Enchiladas
    • Spicy Shrimp + Napa Cabbage Stir-Fry
    • Pan Roasted Pork Tenderloin with Fairy Tale Eggplant & Tomatoes
    • Mandarin Chipotle Pork Tacos
    • Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
    • Grilled Steak with Spicy Latin Rub + Lapostolle Canto de Apalta Review
    • Pasta alla Walter
    • Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits
    • Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education
    • Pork Medallions with Scallions and Magic Green Sauce
    • Shrimp with Coconut Curry Sweet Potato Noodles
    • Grazin’ TriBeCa's Lamb Burger
    • Low Country Boil Kabobs
    • Garlicky Zoodles with Lemon, Tomatoes + Greens
    • Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
    • Broiled Tofu with Cilantro Pesto
    • Spice Rubbed Smoked Country Style Ribs with Farm Fresh Veggie Sauté
    • Power-Packed Tacos + a Stonyfield Made to Matter Sneak Peek
    • Lamb & Risotto-Style Ditalini Pasta with Spring Onion & Green Beans
    • Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
    • Lobster Mac & Cheese
    • Perfect Roast Chicken
    • Hidden Valley Ranch Country Marinade Grilled Chicken
    • Sirloin Tip Steaks with New Potato, Asparagus & Radish Hash
    • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
    • Tomato-Leek Pie with Quinoa Crust
    • Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
    • Laotian Larb Gai with Sticky Rice, Peanuts & Mint
    • Chicken Cutlets with Strawberry-Avocado Salsa
    • Piri-Piri Chicken with Coconut-Smashed Plantains & Stewed Collard Greens
    • Triple Pork Ramen with Roasted Garlic & Pea Tips
    • Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

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