Celebrate your favorite graduate (and World Gin Day!) with a well chilled Gin + Green Chartreuse cocktail. And get ready to slap your herb garnish!
Peanutty Rice with Crispy Fried Shallots
Peanut milk gives this simple, vegan side dish a protein boost along with a subtle nutty flavor. Great with Asian stir-fries and Indian meals!
Prosciutto & Brie Crostini with Dried Apricots
France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…
Goat Cheese Toast with Honeyed Citrus Fruit
Take your brunch game to the next level with these vibrant, citrus-packed toasts! Grilled bread is smeared with goat cheese and topped with fresh grapefruit, blood oranges, and honeybells before…
Honeyed Chorizo & Fig Crostini
This smoky-sweet Spanish appetizer recipe is guaranteed to be a hit at your next tapas party! Pair it with a fruity Spanish wine for a simple, elegant hors d'oeuvre that…
Latin Chicken Skillet with Black Beans + Tomatoes
You're less than 30 minutes away from serving up a delicious, homemade chicken dinner with Latin flair! And with just a handful of ingredients and a single skillet, this Latin…
Instant Pot French Dip Sandwiches
A homemade Italian seasoning blend flavors the beef for these mouthwateringly tender Instant Pot French Dip sandwiches. Served on top of toasted garlic bread with melted provolone cheese and plenty…
Sheet Pan Mustard Roasted Tofu & Carrots
A quick vinaigrette gives this sheet pan roasted tofu recipe lots of bright, fresh flavor. Serve with steamed rice for a colorful vegan meal in just 30 minutes!
Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri
Take taco night to the next level with taco-spiced, roasted sweet potatoes, and black beans. These vegan-friendly tacos are topped with a bright cilantro chimichurri and quick-pickled red onions. Perfect…
All Natural Food Dyes + Cracked Shell Easter Eggs
Ditch the store-bought egg dye kits this Easter and make your own with ingredients found in your kitchen. A fun experiment for kids!
One Pan Seared Salmon and Spinach with Remoulade
This simple salmon recipe can be on your dinner table in under 20 minutes and only uses one skillet, making it a perfect seafood dinner for busy weeknights. Paired with…
Instant Pot Braised Lamb Shanks with Tomato
Beautifully tender, fall-off-the-bone lamb shanks are possible in a fraction of the time thanks to an electric pressure cooker! This Instant Pot Braised Lamb Shanks with Tomato recipe takes just…
