Bright, tender muffins infused with a hint of almond and a crackly sugar topping.
A colorful fresh fruit salsa, honeyed Greek yogurt + chocolate hazelnut butter are piled atop this plate of sweet-and-salty nachos!
This installment features the results I got baking Chef Matthew Nolot’s Strawberry Basil Shortcake recipe in my tiny kitchen!
A festive red, white and blue treat!
Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL.
These bites are jam-packed full of protein & superfoods - perfect for an energy boost when you're on-the-go.
Peanut butter, toasted pecans and 2 types of chocolate chips amp up the flavor in these chewy cookies, inspired by The Duckling Gets a Cookie!? by Mo Willems.
Dried fruit is soaked in rum until plump before being incorporated into this holiday favorite.
Crunchy, delicious granola is simple to make at home and is such a great pantry staple. Plus a review of 2 delicious new products from Stonyfield!
These colorful treats are rich, chocolatey, indulgent and bursting with peanut butter flavor!
Rich, decadent chocolate pudding is simple to make at home - the hardest part is waiting for it to chill in the fridge!
Pie crusts are stuffed with rich, dark chocolate and baked until golden brown before being dunked in an orange-infused yogurt dip!