Get your Halloween thrills & chills with these adorably spooky treats!
Bright, tender muffins infused with a hint of almond and a crackly sugar topping.
A colorful fresh fruit salsa, honeyed Greek yogurt + chocolate hazelnut butter are piled atop this plate of sweet-and-salty nachos!
This installment features the results I got baking Chef Matthew Nolot’s Strawberry Basil Shortcake recipe in my tiny kitchen!
A festive red, white and blue treat!
Bring your brunch game to the next level with these easy yet elegant bites + a review of my new favorite serving pieces from REVOL.
These bites are jam-packed full of protein & superfoods - perfect for an energy boost when you're on-the-go.
Peanut butter, toasted pecans and 2 types of chocolate chips amp up the flavor in these chewy cookies, inspired by The Duckling Gets a Cookie!? by Mo Willems.
Dried fruit is soaked in rum until plump before being incorporated into this holiday favorite.
Crunchy, delicious granola is simple to make at home and is such a great pantry staple. Plus a review of 2 delicious new products from Stonyfield!
These colorful treats are rich, chocolatey, indulgent and bursting with peanut butter flavor!
Rich, decadent chocolate pudding is simple to make at home - the hardest part is waiting for it to chill in the fridge!