Butterfinger Cookies

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I had to make cookies for a bake sale for work last week and I needed something easy. I decided to make a batch of chocolate and vanilla so that I could send some to work with Dino too. Everyone loved them, and they couldn’t be easier to make. Butterfinger … Continue Reading →

Banana-Honey Tofu Ice Cream

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I made this ice cream as a surprise for Dino after band practice. It’s completely lactose free, and it’s reeeeally good. The banana flavor is wonderful, and the honey makes it nice and sweet. Mixing everything up in the blender is a snap (i only did it in one batch … Continue Reading →

Blackberry Scones

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I’ve been wanting to make this recipe for a while now, but it took forever to find frozen blackberries. I almost made them with frozen raspberries, but then I was out of milk. So by the time I got around to it, I found blackberries. Anyway, they were WELL worth … Continue Reading →

Sorbet Chocolat Noir

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

This recipe was reeeeeally good, and Dino wanted to give it 5 stars, but I decided on 4 for a couple of reasons. First off, I don’t understand why you would freeze something in an ice cream maker bowl without churning it. The instructions for mine (the KitchenAid attachment) say … Continue Reading →

Blueberry Clafouti

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I saw this on TV a few weeks ago and decided to give it a try. I ended up using 2 smaller pans instead of 1 (I didn’t have an 8×10″), and used 2 full pints of blueberries. The results were OK but it was really eggy. I’m not sure … Continue Reading →