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Crispy Fish Sandwiches with Coleslaw & Homemade Tartar Sauce
Hake fillets are coated with panko, fried till crispy and topped with homemade tartar sauce and cole slaw.
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Slow Cooker Cider Applesauce
This applesauce is just apples and a few spices - no sugar added! The spices make it taste like apple cider.
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Homemade Salted Caramel Sauce
This sweet-and-salty topping will rock your dessert world!
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Lamb Burgers with Pickled Feta Spread
These burgers pack a ton of flavor from a combination of fresh herbs, lemon zest and red onion. Tangy pickled feta spread is smeared on for a deliciously creamy condiment.
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Homemade Ketchup in the Slow Cooker
Canned tomatoes, vinegar, sugar and spices simmer in the slow cooker all day, filling your house with the most wonderful aroma.
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Magical Blueberry Vanilla Chia Seed Jam
This jam is delicious! The vanilla flavor pairs really well with the blueberries. The texture is nice and jammy from the chia seeds, and it makes a nice amount.
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Smokey Tomato Vinaigrette
Do you ever get sick of the same ol' boring salad dressings? Or hate spending big money on the fancy bottled stuff? Well look no further. This creamy dressing tastes…
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Spring Vegetable Potstickers + Sweet Chili Soy Dip
Asparagus, peas, cabbage, lime and mint are tucked away in wonton wrappers and pan-fried until golden brown in this addictive potsticker recipe.
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Vietnamese Summer Roll Salad with Peanut Dressing
I pinned this recipe a while back and finally got around to making it this past week. It’s basically a big plate of the spring roll filling, without the fuss…
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Ravioli with Mushroom and Thyme Cashew Cream Sauce
Ever since I made sweetened cashew cream a while back, I knew it would be possible to make a luxurious cream-free spin on Alfredo sauce. This was very good news…
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Banh Mi on a Bun Hot Dog Topper
When we grilled a whole chicken a few days ago, I asked Dino to throw on a pack of hot dogs at the end to save for dinner the following…
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Roasted Sesame-Ginger Soy Dipping Sauce
Dumplings are a big hit around my house. I have plans to make some of my own soon, but in the meantime, I'll settle for frozen.
