This Vietnamese shrimp banh mi-inspired sandwich combines colorful quick-pickled vegetables, a sweet-and-spicy peanut sauce, fresh herbs, & tender shrimp.
This simple salmon recipe can be on your dinner table in under 20 minutes and only uses one skillet, making it a perfect seafood dinner for busy weeknights. Paired with…
Take taco night to the next level with taco-spiced, roasted sweet potatoes, and black beans. These vegan-friendly tacos are a guaranteed hit!
This quick & easy Greek-inspired chickpea salad is packed with fresh veggies and a lemony herb-studded flax vinaigrette for a delicious Omega-3 boost!
Restaurant-style guacamole is super simple to make at home - just 2 ripe avocados and a handful of ingredients and you have the perfect Mexican appetizer!
This (optionally) boozy cranberry sauce can be made several days in advance and is the perfect addition to any holiday meal! Stovetop variation included.
This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!
This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!
Chickpeas, corn, black beans, feta cheese, + sun-dried tomatoes turn salad greens into a deliciously filling meal. Top it with a tangy homemade vinaigrette!
A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap!
A Spanish tapas favorite that's easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal.
Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!