Restaurant-style guacamole is super simple to make at home - just 2 ripe avocados and a handful of ingredients and you have the perfect Mexican appetizer!
Instant Pot Spiced Cranberry Sauce with Bourbon
This (optionally) boozy cranberry sauce can be made several days in advance and is the perfect addition to any holiday meal! Stovetop variation included.
Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri
Take taco night to the next level with taco-spiced, roasted sweet potatoes, and black beans. These vegan-friendly tacos are topped with a bright cilantro chimichurri and quick-pickled red onions. Perfect…
One Pan Seared Salmon and Spinach with Remoulade
This simple salmon recipe can be on your dinner table in under 20 minutes and only uses one skillet, making it a perfect seafood dinner for busy weeknights. Paired with…
Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!
Bourbon-Orange Cranberry Sauce
This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!
Roma Salad with Caper-Dill Vinaigrette
Chickpeas, corn, black beans, feta cheese, + sun-dried tomatoes turn salad greens into a deliciously filling meal. Top it with a tangy homemade vinaigrette!
Taco Salad with Homemade Chipotle Ranch Dressing
A healthier spin on Taco Tuesday that still packs lots of Mexican flavor. The homemade taco seasoning and chipotle ranch come together in a snap!
Patatas Bravas with Chipotle Aioli
A Spanish tapas favorite that's easy to make at home using only a few ingredients! These crispy fried potatoes make a great addition to any meal.
Mango, Jicama + Black Bean Salsa
Juicy, ripe mango and fresh lime brighten the flavors of this sweet-and-salty black bean salsa. Perfect for Cinco de Mayo, potlucks and summer BBQs!
Banana Superseed Scones with Banana-Orange Curd
Coconut sugar and fresh citrus combine to make a luxuriously rich topping for these super tender scones.
Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam
Red wine deepens the flavors in both the burgers and jam in this Middle Eastern spin on Adam Richman's Malbec Burger recipe.
