Chicken
Chicken is such a versatile ingredient - it's a great base for so many different flavors. From appetizers to entrées, here are some of our favorite ways to make chicken exciting!
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Chicken Recipe Archives
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Classic Chicken Salad Sandwich
Chopped water chestnuts, celery and onions add a nice bit of crunch to this tasty chicken salad recipe. It's simple to put together, and holds up well for several days…
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Hit ‘n’ Run Traybaked Chicken
This recipe is super simple - just chop a bunch of veggies and plop them into a baking tray along with chicken, herbs, oil and vinegar. Toss it together and…
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Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad
Meyer lemon adds brightness to the fresh, crispy salad atop this fried chicken cutlet.
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Roasted Chicken with Bacon and Sweet Paprika
Chicken is slathered in a orange zest-paprika oil, then topped with a bacon lattice, which adds a beautiful saltiness to the tender meat.
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Roast Chicken with Brandy-Vanilla Butter
A seasoned brandy and vanilla infused butter is slathered underneath the skin before this chicken roasts away.
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Pan-Roasted Chicken with Saba-Grape Sauce, Roasted Fennel & Sunchokes
Earthy vegetables and rosemary are roasted until golden and topped with tender chicken and a lemon-infused saba-grape sauce.
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Chicken Pot Pie
Chicken and veggies are simmered until tender, coated with a creamy sauce and baked in pie crust until golden and bubbly.
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Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa
This intensely seasoned chicken is topped with a warm salsa and a zucchini-studded rice pilaf. The accompanying lime-crema cools it all off perfectly.
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Greek-Style Braised Chicken Thighs with Fingerling Potatoes
Lemon, oregano, feta and olives are the stars in this hearty, Greek chicken dish!
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Sriracha Chicken Noodle Bowls
Tender chicken thighs are basted with a sweet-and-spicy glaze and served over noodles for a fiery bowl of comfort food.
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Tyler Florence’s Chicken Enchiladas
Chicken is dusted with Mexican spices, shredded, then tossed with chiles, corn and tomatoes before it’s wrapped up, coated with cheese and baked until nice and melty.
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Chicken & Snow Pea-Radish Sauté with Candied Pistachios
Sweet, crunchy pistachios give a wonderful bit of crunch to the tender chicken and herbed veggies.
