Breakfast & Brunch Recipes – Morning, noon, or night- we won't judge!
Who needs an excuse to eat more pie? Grab a fork and jump in to my 10 favorite (sweet and savory) pie recipes from the past year.
Challah is fluffy, eggy and delicious, and works so beautifully as the base of French toast.
Chorizo adds Spanish flair to this frittata-esque dish that is topped with a bright, lemony parsley-shallot salad.
Tender, lemon scented scones are topped with cinnamon sugar and baked till golden brown.
Strawberries and pecans are stirred into a cinnamon-scented bread dough and baked until golden.
Quinoa is tossed with frozen berries, apple, milk, eggs, maple syrup, nuts and spices and baked till set for a light and healthy breakfast.
A healthy and delicious breakfast that can be made the night before. The topping combinations are endless!
Half of the bananas are mashed with a fork to add texture to these tender, fluffy muffins. Chopped pecans give them a nice bit of crunch.
Flecks of vanilla bean-studded fresh sweet cheese and sweet pieces of apricot bring this indulgent breakfast to the next level.
The donuts were nice and tender, and the glaze was dark and delicious. They held up really well for a few days, too.
This dish is simple, sweet and satisfying - the perfect trifecta for a delicious weeknight meal. And you know I'm always on board with breakfast for dinner. I see lots…
My husband absolutely loves quiche. There are so many different variations, and when I saw this one that included smoked gouda, I knew it would be a winner.