Looking for a fun alternative use for seltzer? Just add flour and salt to turn it into a beautifully light and fluffy tempura batter!
Appetizers – Start your meal off right!
A simple, elegant, refreshing way to start any dinner party!
This installment features the results I got making the Chef Marcel's Chimi-Verde Dip recipe in my tiny kitchen, plus a giveaway from Stonefire Authentic Flatbreads!
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
Get a double dose of potatoes plus your daily greens in these baked dumplings that pair perfectly with a sweet-and-spicy dipping sauce.
Sweet and a little spicy, these addictive stuffed peppers are the perfect accompaniment to any appetizer spread!
Tangy goat cheese is whipped with Greek yogurt and topped with a tangy, garlicky tomato-and-herb mixture for a flavorful appetizer offering.
The flavors of Italy are stuffed into mushroom caps and baked till tender in this classic appetizer recipe.
Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!
Sweet, tangy and addictive - I've put a modern twist on my Grandma's classic deviled eggs. Guaranteed to be a hit at any party!
Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack.