Looking for a fun alternative use for seltzer? Just add flour and salt to turn it into a beautifully light and fluffy tempura batter!
Appetizers
Appetizers – Start your meal off right!
Prosciutto Wrapped Melon Bites with Mint + Aged Balsamic
A simple, elegant, refreshing way to start any dinner party!
Top Chef All-Star Marcel Vigneron’s Chimi-Verde Dip
This installment features the results I got making the Chef Marcel's Chimi-Verde Dip recipe in my tiny kitchen, plus a giveaway from Stonefire Authentic Flatbreads!
Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Pasta Salad Skewers with Creamy Balsamic Vinaigrette
Greek yogurt adds creaminess to the dressing in this fun spin on a party favorite.
Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce
Get a double dose of potatoes plus your daily greens in these baked dumplings that pair perfectly with a sweet-and-spicy dipping sauce.
Garlicky Goat Cheese + Herb Stuffed Peppadews
Sweet and a little spicy, these addictive stuffed peppers are the perfect accompaniment to any appetizer spread!
Whipped Goat Cheese Dip with Balsamic Tomatoes
Tangy goat cheese is whipped with Greek yogurt and topped with a tangy, garlicky tomato-and-herb mixture for a flavorful appetizer offering.
Stuffed Mushrooms
The flavors of Italy are stuffed into mushroom caps and baked till tender in this classic appetizer recipe.
Lindrusso’s Spinach Balls
Serve these bite-sized spinach and parmesan morsels with your favorite mustard for a tangy appetizer offering!
Dressy Deviled Eggs
Sweet, tangy and addictive - I've put a modern twist on my Grandma's classic deviled eggs. Guaranteed to be a hit at any party!
Deep Fried Roasted Garlic Mac & Cheese Dumplings
Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack.
