This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
Mercimek Koftesi (Lentil Balls)
Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!
French-Inspired Deviled Eggs
These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon.
Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
Fire up your broiler for this colorful sheet pan meal!
Chimichurri Shrimp
A quick and simple weeknight recipe, perfect as an appetizer or main course.
Gordon Ramsay’s Roasted Squash Houmous
A fragrant ras el hanout spice blend is toasted and ground together to deepen the flavor of this North African take on an appetizer favorite.
Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
A colorful, sweet-yet-savory addition to any meal that's also perfect on its own as a light lunch.
Cheesy Potato Skins with Smoky-BBQ Shredded Beets
Bite-sized potatoes are stuffed with cheddar cheese and baked till crispy, then topped with a vibrant array of toppings in this healthier spin on a party classic.
Game Day Appetizer Roundup
No Super Bowl party is complete without some killer snacks. Here are 9 of our faves to get your party started!
Crudité Cups with Homemade Ranch Dressing
A quick blend of herbs & spices mixed with yogurt makes these colorful on-the-go snacks the perfect healthy treat!
French Cheese + Caramelized Onion Crostini Trio
Celebrate National Cheese Lovers Day with these easy, elegant appetizers made with some of my favorite French cheeses!
