Appetizer Recipes

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Gordon Ramsay's Roasted Squash Houmous

Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Crudité Cups with Homemade Ranch Dressing

French Cheese + Caramelized Onion Crostini Trio

Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Prosciutto Wrapped Melon Bites with Mint + Aged Balsamic

Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip

Low Country Boil Kabobs

Pasta Salad Skewers with Creamy Balsamic Vinaigrette

Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce

Garlicky Goat Cheese + Herb Stuffed Peppadews

Whipped Goat Cheese Dip with Balsamic Tomatoes

Lindrusso's Spinach Balls

Dressy Deviled Eggs

Deep Fried Roasted Garlic Mac & Cheese Dumplings

Lemon Caper Marinated Shrimp

Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette + Giveaway {CLOSED}

Fire Crackers

Red Pepper Jelly-Brie Bites

Slow Cooker Sausage, Spinach and Artichoke Dip

Pan-Fried Onion Dip

Creamy Parmesan Spinach Dip

Cauliflower "Caviar" with Frizzled Prosciutto

Everything White Bean Hummus

Early Autumn Cheese Board

Sweet and Salty Pie Spiced Roasted Pumpkin Seeds

Pineapple and Black Bean Salsa

Fresh Herb Platter (Sabzi Khordan)

Turkish Roasted Tomato and Red Pepper Dip

Charred Lemony Baba Ganoush with Naan Crisps

Spring Vegetable Potstickers + Sweet Chili Soy Dip

Korean Fried Chicken Wings

Out-of-this-World Corn Dip

Paleo Roasted Cauliflower "Popcorn"

Garlicky Cilantro Naan

Coffee Sugar and Spice Nuts

Salmon Gravlaks with Cucumber Jelly