Appetizer Recipes
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
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Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
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Gordon Ramsay's Roasted Squash Houmous
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Garlicky Tomato, Ri(goat)ta Cheese, Thyme, Honey + Aged Balsamic Toast
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Cheesy Potato Skins with Smoky-BBQ Shredded Beets
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Crudité Cups with Homemade Ranch Dressing
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French Cheese + Caramelized Onion Crostini Trio
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Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces
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Prosciutto Wrapped Melon Bites with Mint + Aged Balsamic
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Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip
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Low Country Boil Kabobs
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Pasta Salad Skewers with Creamy Balsamic Vinaigrette
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Baked Purple Yam + Sweet Potato Dumplings with Peanut Sauce
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Garlicky Goat Cheese + Herb Stuffed Peppadews
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Whipped Goat Cheese Dip with Balsamic Tomatoes
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Lindrusso's Spinach Balls
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Dressy Deviled Eggs
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Deep Fried Roasted Garlic Mac & Cheese Dumplings
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Lemon Caper Marinated Shrimp
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Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette + Giveaway {CLOSED}
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Fire Crackers
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Red Pepper Jelly-Brie Bites
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Slow Cooker Sausage, Spinach and Artichoke Dip
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Pan-Fried Onion Dip
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Creamy Parmesan Spinach Dip
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Cauliflower "Caviar" with Frizzled Prosciutto
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Everything White Bean Hummus
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Early Autumn Cheese Board
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Sweet and Salty Pie Spiced Roasted Pumpkin Seeds
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Pineapple and Black Bean Salsa
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Fresh Herb Platter (Sabzi Khordan)
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Turkish Roasted Tomato and Red Pepper Dip
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Charred Lemony Baba Ganoush with Naan Crisps
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Spring Vegetable Potstickers + Sweet Chili Soy Dip
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Korean Fried Chicken Wings
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Out-of-this-World Corn Dip
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Paleo Roasted Cauliflower "Popcorn"
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Garlicky Cilantro Naan
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Coffee Sugar and Spice Nuts
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Salmon Gravlaks with Cucumber Jelly