Sundried Tomato Kebabs

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I came across this recipe and thought that it would be a great appetizer. It was! It’s really simple but the sun-dried tomatoes really make it special. I didn’t get the oil packed kind, so I just drizzled some extra-virgin olive oil on them afterward. My basil plants have been … Continue Reading →

Cumin and Chive Stuffed Eggs

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

These eggs were really tasty and different! I cut the recipe in half, and I think it was a little too runny. Next time, I’d add a little less mayo and yogurt so that it’d be thicker like the deviled eggs that I usually make. This would be great for an appetizer for a dinner party! Continue Reading →

Creamy Mushroom Phyllo Triangles

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I made these appetizers today and they turned out to be pretty tasty. Make sure you give yourself enough time to rehydrate the mushrooms before you start this recipe. I only used half of the recipe today – it filled 2 cookie sheets and I didn’t want to do more, … Continue Reading →

Untitled

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I was driving home from work last week and I remembered that my mother-in-law had brought me some strawberries that I needed to use up. So I thought up an appetizer recipe and hoped that it would turn out as good as my mind told me it would. So I … Continue Reading →

Yummy Mummy Cheese Spread

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

Saturday night, we went to a Halloween party, and I wanted to bring something spooky for a snack. I saw this posted on the CLBB and just had to make it! I didn’t have any pastry tips, so I just squeezed it through the hole in the bag. I’m sure … Continue Reading →