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    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Rainbow Waldorf Salad

    Published: Sep 5, 2012 · Modified: Nov 29, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    I was looking for a side dish to go with the chicken that I planned to make tonight, and I saw a slaw mix that had broccoli, cauliflower, red cabbage and carrots in it. I figured there might be a recipe on the back, and sure enough, I found this. You just add apple and walnuts and a dressing to it and you get a nice Waldorf salad without much effort. It was a pretty big hit at the dinner table. I love all of the crunchy veggies, and the sweet/tart apple is a great addition.

    A red ramekin of broccoli slaw.

    Rainbow Waldorf Salad
    Mann's

    12 oz Mann's Rainbow Salad
    1 Green apple, unpeeled and diced
    ½ cup Walnuts, chopped

    In a large bowl, combine ingredients and set aside.

    Dressing:
    ¾ cup Mayonnaise, reduced fat
    ¼ cup White wine or rice vinegar
    1 teaspoon Lemon juice
    1 teaspoon Sugar or Splenda
    Salt and pepper to taste

    Place all dressing ingredients in a bowl. Using a whisk, pour in vinegar until desired consistency is reached (about ¼ cup). Pour over Mann's Rainbow salad mix and toss. Can be made up to 2 hours prior to serving.

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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