A red ramekin of broccoli slaw.
Easy,  Gluten Free,  Recipes,  Soups, Salads, & Sandwiches,  Vegetarian

Rainbow Waldorf Salad

I was looking for a side dish to go with the chicken that I planned to make tonight, and I saw a slaw mix that had broccoli, cauliflower, red cabbage and carrots in it. I figured there might be a recipe on the back, and sure enough, I found this. You just add apple and walnuts and a dressing to it and you get a nice Waldorf salad without much effort. It was a pretty big hit at the dinner table. I love all of the crunchy veggies, and the sweet/tart apple is a great addition.

A red ramekin of broccoli slaw.

Rainbow Waldorf Salad

12 oz Mann’s Rainbow Salad
1 Green apple, unpeeled and diced
1/2 cup Walnuts, chopped

In a large bowl, combine ingredients and set aside.

3/4 cup Mayonnaise, reduced fat
1/4 cup White wine or rice vinegar
1 tsp Lemon juice
1 tsp Sugar or Splenda
Salt and pepper to taste

Place all dressing ingredients in a bowl. Using a whisk, pour in vinegar until desired consistency is reached (about 1/4 cup). Pour over Mann’s Rainbow salad mix and toss. Can be made up to 2 hours prior to serving.

Big Flavors Rating: 4 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

Leave a Reply

Your email address will not be published. Required fields are marked *