• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Soup, Salad, & Sandwich Recipes

    Quinoa Tabbouleh

    Published: Sep 30, 2012 · Modified: Nov 23, 2019 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    I wanted a quick and healthy lunch, and this recipe fit the bill. It was good, but I felt like it needed something else to really work for us. I do love her site, and the simple, delicious recipes that she posts. This probably won't be a repeat for us, though.

    Quinoa tabbouleh topped with lemon slices.

    Quinoa Tabbouleh
    stonesoup

    serves 2-3

    ½ cup quinoa
    2 tablespoons lemon juice
    1 bunch flat leaf parsley
    3 green onions (scallions), finely sliced
    ½ cup almonds

    Bring a medium saucepan of salted water to the boil. Cook quinoa for 9 minutes or until cooked to your liking. Drain.

    Meanwhile for the dressing, combine lemon juice with 2 tablespoons extra virgin olive oil. Season.

    Finely chop the parsley stalks and coarsley chop the leaves.

    Toss together the cooked quinoa, dressing, parsley, green onions and almonds. Season with a little extra pepper.

    Big Flavors Rating: 3 Stars

    More Soup, Salad, & Sandwich Recipes

    • Bowl of fattoush salad with serving utensils.
      Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Ingredients for sumac vinaigrette.
      Sumac Vinaigrette: Quick & Easy Homemade Salad Dressing Recipe
    • Stirring a bowl of Calabrese potato salad to combine.
      Calabrese Potato Salad with Green Beans + Tomatoes (Italian, No-Mayo)
    • This fennel + citrus salad with shallots and capers is a deliciously crisp, fresh salad that satisfies all your sweet-and-salty cravings!
      Fennel + Citrus Salad with Shallots and Capers

    Reader Interactions

    Comments

    1. Rosita Vargas

      October 05, 2012 at 7:27 pm

      Me encanta la quínoa aquí se usa mucho es una delicia,estupendo plato y muy saludable,abrazos y saludos desde el sur de Chile.

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Classic Dutch Apple Pie
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Spiced Mulled Wine
    • Triple Chocolate Pumpkin Pie

    Easy Side Dishes:

    • Cucumber Cannellini Bean Salad with Dill
    • Easy Homemade Garlic Bread
    • Maple-Balsamic Roasted Carnival Squash
    • Sheet Pan Green Beans
    • Slow Cooker "Roasted" Beets

    Popular Now

    • Two plates of gingerbread pancakes topped with peppermint whipped cream, crushed peppermint candies, and maple syrup.
      Gingerbread Pancakes with Peppermint Whipped Cream
    • Overhead view of a tray of golden brown homemade garlic bread.
      Easy Homemade Garlic Bread
    • Collage of images with text that reads, "17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors".
      17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors
    • Collage of images with text that reads 5 of the BEST Restaurants in Ocean City, Maryland Part One.
      Explore Big Flavors in Ocean City, Maryland

    Footer

    ↑ back to top

    About

    • Cooking Classes
    • Events
    • About Ashley
    • Press + Recognition
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2023 BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.