I needed a quick side to go with the Baked Chicken Nuggets, so I decided to try to make a quick cucumber salad (a la the ones I love at Thai restaurants). It turned out really good! Not the best I’ve ever had, but really good and super easy for a quick-thinking side dish.
In a medium bowl, whisk together 3T seasoned rice wine vinegar, 1T mirin, 1T honey and a healthy pinch of red pepper flakes. Add in one thinly sliced seedless cucumber and 2 thinly sliced scallions (or a bit of sliced red onion or shallot). Toss together and enjoy!
MacGourmet Rating: 4 Stars
5 Comments
Jhonny walker
exquisite image..and I love having cucumbers this way
Angelica
Check out my post [http://angelicasfoodcorner.blogspot.com/2010/05/thai-cucumber-salad.html] for a similar recipe. It might be more along the lines of what you’re used to from Thai restaurants.
Love the photo btw, mine’s crap!
Magic of Spice
Beautiful photo, salad looks so good and fresh:)
baby cribs
I love having cucumbers at home! The salad looks so good and fresh!
Ashley
Thanks, everyone!
Angelica – that’s awesome! I’ll have to try yours out next time. Mine was good but not the best I’ve ever had. I love how easy it is to throw that together, though 🙂