Easy,  Gluten Free,  Recipes,  Soups, Salads, & Sandwiches,  Vegetarian

Quick Cucumber Salad

We got some garden cucumbers from a family friend, and I decided to make a quick side salad to go with the leftover Bourbon-Mango Pulled Pork. I took about a tablespoon of honey, 2-3 tablespoons of seasoned rice wine vinegar, 1/2 teaspoon of sesame oil, and a pinch of kosher salt and whisked it together in a bowl. I added some thick sliced cucumber and thinly sliced shallot and tossed it together. It was light and refreshing, and a good way to cool your mouth off after a spicy sandwich!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

One Comment

  • Velva

    This looks delicious. Looks fresh, healthy and too.

    I finally tried my hand at making fresh pickles with some cukes I picked up from the farmer’s market. I love cucumbers and in the Summer they are even better.

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