Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Pie “Stuffed” Challah French Toast

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 Servings 1x
  • Category: Brea
  • Method: Stovetop
  • Cuisine: American

Description

Pumpkin season is nearly here! Let’s celebrate by slathering pumpkin pie spiced mascarpone between beautifully fluffy slices of Challah.


Ingredients

Scale

For Challah:

  • 1 loaf Challah, sliced into 1/2-inch thick slices
  • 8 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • A few tablespoons of unsalted butter, for greasing the griddle
  • A few tablespoons of vegetable oil, for greasing the griddle

For Pumpkin Pie Filling:


Instructions

  1. Heat griddle to medium-high. In a large bowl, whisk together eggs, milk, sugar, vanilla and cinnamon. When the griddle is hot, add a tablespoon each of butter and oil and spread around until melted.
  2. Dip slices of Challah into the egg mixture, allowing it to soak in for a few seconds before flipping over to soak into the opposite side. Place onto the hot griddle and allow to cook until nicely browned, about 2-3 minutes per side.
  3. While Challah is cooking, in a medium bowl, whisk together filling ingredients (or use an electric mixer) until well blended. Once the slices of Challah are done cooking, spread a nice thick layer of the pumpkin pie spiced mascarpone on half of them, and top them each with one of the remaining slices to make sandwiches.
  4. Serve with a drizzle of maple syrup and a nice sprinkling of powdered sugar. Enjoy!

Nutrition

  • Serving Size:
  • Calories: 694
  • Sugar: 17.9 g
  • Sodium: 660.5 mg
  • Fat: 38.8 g
  • Saturated Fat: 21.7 g
  • Carbohydrates: 58 g
  • Fiber: 3.7 g
  • Protein: 24.7 g
  • Cholesterol: 484.9 mg

Keywords: stuffed French toast, challah, pumpkin, mascarpone

Recipe Card powered byTasty Recipes