Pork Fried Rice with Peanut Sauce
I had leftover rice and peanut sauce from some Thai takeout that we got a few days ago, and I had 2 pork chops left in the fridge, so I decided to make a fried rice. I added soy sauce, green onions, frozen peas, red onions, and rice vinegar. It turned out pretty good. The peanut sauce gave it a lot of extra flavor, which was nice.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
