Don’t worry, I’m not only making juices…but we were away for the weekend, so I haven’t done any cooking for a few days. I wanted to make a recipe that I’ve made before. It’s really different and nice for hot weather. The relish is tangy and sweet, and the crunch from the onions really takes it over the top. I like this dish more than Dino does…I think I could eat buckets of the relish…so it stays at a 4 star rating, but in my book, it’s a 5!