Pineapple Upside Down Martini
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I decided to try to make a martini version of a shot that a bartender made for me a few nights ago. It turned out pretty close! It’s not quite there yet, but I’ll just have to keep trying them out until I perfect it. Darn!
Pineapple Upside Down Martini
Inspired by Korova Milk Bar – White Plains, NY
3 ounces Stoli Vanilla
1 ounce Malibu
1 ounce pineapple juice
grenadine
Mix first 3 ingredients in a cocktail shaker. Pour into chilled martini glass and drizzle a little bit of grenadine right down the center. Enjoy!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
3 Comments
Katy ~
Beautiful! Sounds very good!
HannahBanana aka Amanda
Heaven in a glass! If I could have it while laying on a beach in Jamaica, life would be perfect!
Delectable Dining
What a great idea!