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Pie Spiced Granola + Yogurt Parfaits

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: About 3 cups 1x


Crunchy, delicious granola is simple to make at home and is such a great pantry staple.



For Granola:

  • 3 cups rolled oats (not instant)
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon pie spice (I used Penzey’s, which I love!)
  • 1/4 teaspoon kosher salt
  • 1/3 cup honey
  • 1/4 cup sunflower oil
  • 1 teaspoon pure vanilla extract

For Parfaits:

  • Yogurt
  • Fresh fruit, fruit preserves or dried fruit


  1. Preheat the oven to 300°F.
  2. Place the oats, brown sugar, pie spice and salt in a large bowl and stir to combine.
  3. In a small bowl, whisk together the honey, oil and vanilla. Pour over the oat mixture and mix until the oats are thoroughly coated.
  4. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 10-15 minutes longer.
  5. Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)


Recipe adapted from Chowhound

Big Flavors Rating: 5 Stars

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