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Pie Spiced Granola + Yogurt Parfaits

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Chowhound)
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: About 3 cups 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Crunchy, delicious granola is simple to make at home and is such a great pantry staple.



For Granola:

For Parfaits:

  • Yogurt
  • Fresh fruit, fruit preserves or dried fruit


  1. Preheat the oven to 300°F.
  2. Place the oats, brown sugar, pie spice and salt in a large bowl and stir to combine.
  3. In a small bowl, whisk together the honey, oil and vanilla. Pour over the oat mixture and mix until the oats are thoroughly coated.
  4. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 10-15 minutes longer.
  5. Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)


Recipe adapted from Chowhound


  • Serving Size:
  • Calories: 808
  • Sugar: 55.2 g
  • Sodium: 163.9 mg
  • Fat: 25.3 g
  • Saturated Fat: 6.8 g
  • Carbohydrates: 113.7 g
  • Fiber: 8.3 g
  • Protein: 23 g
  • Cholesterol: 18.5 mg

Keywords: granola, homemade granola, yogurt parfait, pumpkin pie spice

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