Pickled Beets & Eggs
Remember last week when I made Pickled Beets and Eggs? Well, they were finally ready, and I was excited to see how they turned out. They were tangy and delicious! I’m glad I gave it a shot at home. This will be a nice treat to keep in the fridge for a few weeks!
4 Comments
Velva
I would enjoy the pickle beets. The pickled eggs? That too, because I have no doubt that you made them delicious. To date, I have never had a an egg that was pickled.
Katy ~
I haven’t had a pickled egg in eons. They look beautiful and delish.
Big Dude
My mom always pickled beets in season, then added eggs to them as she opened them throughout the year and they were a regular feature for lunch – we came home from school for lunch. I always preferred the eggs to the beets and still do.
Freda Marie
My kids would turn up there nose at beets but I love them pickled and with eggs is even better. Thanks for the reminder of how good and pretty this combination is.