Pho with Buffalo
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Back when I made Pho, I saved a bit of the stock that was left and froze it. I wasn’t feeling well today, so I picked up a few things to make a bowl for myself after work. I got a small buffalo sirloin steak to slice thinly in the bowl, and added some noodles, basil, cilantro, lime juice, hoisin and soy sauce. It was unbelievably tasty! I’m so glad we had some of this left. We’re definitely going to make another batch of it in a few weeks so we can have some on hand again. Yum!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
EatAllTheThings
This looks so wonderful! Pho is the one thing I know will make me feel better when I am sick, and I always like a reason to use an interesting new protien!