Description
The flavors in this meatloaf are different from the American version. The hint of cinnamon adds a warmness, and the celery leaves really enhance the flavors.
Ingredients
Scale
1 ½ pound ground lamb or beef
1 large onion, grated
¼ cup green onion, finely chopped
¼ cup parsley, chopped
¼ cup celery leaves, finely chopped
1 teaspoon salt
¼ teaspoon cinnamon
½ teaspoon black pepper
2 eggs
¼ cup tomato paste
1 tablespoon lemon juice
½ cup oatmeal
Instructions
Put ingredients into a large bowl. Mix well until thoroughly mixed.
Form into a rectangular loaf, around 2 inches high, in the center of a baking sheet.
Bake at 350°F for 45 minutes to an hour.
Nutrition
- Serving Size:
- Calories: 588
- Sugar: 4.1 g
- Sodium: 736.6 mg
- Fat: 42.5 g
- Saturated Fat: 18.3 g
- Carbohydrates: 14.8 g
- Fiber: 2.8 g
- Protein: 34 g
- Cholesterol: 217.4 mg
