Pumpkin pie with a slice on a plate and a bite taken out of it.
Repeat Recipe

Perfect Pumpkin Pie #12WksWinterSquash

It’s time for week 4 of 12 Weeks of Winter Squash! Since Thanksgiving is coming up this week, I figured I had to make our favorite pumpkin pie again. It’s very easy to put together and super tasty. It’s just an all around nice, silky smooth pie that my whole family loves. It’s a holiday staple in my house. I’ll also be baking another favorite pie of ours, because who can settle on just one pie for Thanksgiving? For more winter squash fun, check out the roundup below. Happy baking!

Perfect Pumpkin Pie

Perfect Pumpkin Pie
Allrecipes – EAGLE BRAND®

Prep Time: 15 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 8

“The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.”

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Big Flavors Rating: 5 Stars


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