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    Home » Recipes » Beverage Recipes

    Perfect Lemonade

    Published: May 31, 2011 · Modified: Nov 30, 2019 by Ashley

    I had some fresh lemonade at the Farmers' Market on Saturday, and have been craving some nice, homemade lemonade ever since. So I did a quick search online and came across this post over on Simply Recipes. I whipped up a batch and it really is perfect! I love that it's tangy and sweet, and it's wonderful on a hot day like today. I just have to make sure not to drink the whole pitcher tonight!

    Wine glasses of lemonade with ice and lemon wheels.

    Perfect Lemonade
    Simply Recipes

    Prep time: 10 minutes

    1 cup sugar (can reduce to ¾ cup)
    1 cup water (for the simple syrup)
    1 cup lemon juice
    3 to 4 cups cold water (to dilute)

    1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.

    2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

    3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

    Serve with ice, sliced lemons.

    Yield: Serves 6.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Katy ~

      June 08, 2011 at 11:24 am

      Don't you you just LOVE this? It makes the best lemononade EV-AH!!

      Reply

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