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    Home » Repeat Recipe

    Perfect Lemonade

    Published: Jun 26, 2011 · Modified: Nov 30, 2019 by Ashley

    Lemonade in glasses with ice and lemon wheels.

    I made another pitcher of lemonade, but this time I tweaked the amounts a bit because Dino found it too sweet. It's still amazingly refreshing, and I love it!

    Perfect Lemonade
    Adapted from Simply Recipes

    Prep time: 10 minutes

    ½ cup sugar
    ½ cup water
    1 cup lemon juice
    4 cups cold water (to dilute)
    ice

    1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.

    2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

    3 Add the juice and the sugar water to a pitcher. Add 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

    Serve with ice, sliced lemons.

    Yield: Serves 6.

    Big Flavors Rating: 5 Stars

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    Reader Interactions

    Comments

    1. Jasmine

      September 01, 2011 at 2:35 am

      wow making a simple syrup makes total sense. i don't like canned/packaged lemonade, but i may prefer this fresh kind.

      Reply

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