Pears with Prosciutto Di Parma, Goat Cheese, Honey and Thyme
Appetizers,  Easy,  Gluten Free,  Recipes

Pears with Prosciutto Di Parma, Goat Cheese, Honey and Thyme

Pears with Prosciutto Di Parma, Goat Cheese, Honey and Thyme

We had some friends over for dinner, and I was inspired to make an appetizer with this combination of ingredients. It turned out really tasty, but I need to figure out a better way to put this together so that all the meat doesn’t slide off when you take a bite. Maybe a skewered cube of pear with some prosciutto and goat cheese on top, drizzled with honey and sprinkled with fresh thyme would have worked better. I’ll just have to give it another try!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

3 Comments

  • Chris

    Try using the prosciutto to wrap thin spears of pear with the goat cheese. Then sprinkle with honey etc. Might still need a bamboo skewer or toothpick to keep the bits together. I have done something similar with mango slices/ spears and mascarpone cheese – delish! I have to admit it looks prettier with the pear cut into rounds.

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