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Platter of no-bake butterscotch haystacks.

Butterscotch Haystacks

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes (plus cooling time)
  • Yield: Makes about 12 haystacks 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Butterscotch haystacks are an easy 4 ingredient no-bake dessert that come together in under 10 minutes and always disappear at parties!


Ingredients

Units Scale

Instructions

  1. Line a baking sheet with a silicone baking mat, parchment paper, or wax paper.
  2. Place butterscotch chips and peanut butter In a large, microwave-safe bowl. Microwave in 30-second increments, stirring after each increment, until fully melted and smooth, about 2 minutes total.
  3. Add chow mein noodles and peanuts and stir gently until everything is coated with the butterscotch mixture.
  4. Drop mixture by forkfuls onto lined pans while it's still warm. Let sit until solidified (you can transfer them to the refrigerator, if desired, to speed up the process).


Notes

If you don't want to use a microwave, you could melt the butterscotch chips and peanut butter together on the stovetop over a double boiler instead.

If you've made my recipe for homemade peanut butter, this is a great way to use it!

Nutrition

  • Serving Size: 1 haystack
  • Calories: 216
  • Sugar: 10.2 g
  • Sodium: 165.1 mg
  • Fat: 13.6 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 18.4 g
  • Fiber: 1.4 g
  • Protein: 4.7 g
  • Cholesterol: 0 mg
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