This was my frist time cooking with tempeh, and it was great! I’ve only eaten it a few times before, and my favorite preparation was one covered in BBQ sauce. So I found a recipe for Bourbon Whiskey BBQ Sauce and then had to figure out what method to use to cook the tempeh. I decided to slice it into triangles and pan-fry it in a large, non-stick skillet with a little vegetable oil. I let both sides of the tempeh get nice and caramelized, which added a nice crunch to the dish. The warm BBQ sauce on top was fantastic. I served this with Smoked Paprika Oats with Peas and it made for a nice, filling meal.
Big Flavors Rating: 4 Stars
