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    Home » Recipes » Appetizer Recipes

    Pan-Fried Tempeh with Bourbon Whiskey BBQ Sauce

    Published: Apr 12, 2013 · Modified: Jan 22, 2014 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Pan-Fried Tempeh with Bourbon Whiskey BBQ Sauce

    This was my frist time cooking with tempeh, and it was great! I've only eaten it a few times before, and my favorite preparation was one covered in BBQ sauce. So I found a recipe for Bourbon Whiskey BBQ Sauce and then had to figure out what method to use to cook the tempeh. I decided to slice it into triangles and pan-fry it in a large, non-stick skillet with a little vegetable oil. I let both sides of the tempeh get nice and caramelized, which added a nice crunch to the dish. The warm BBQ sauce on top was fantastic. I served this with Smoked Paprika Oats with Peas and it made for a nice, filling meal.

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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