Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas
This roasted honeynut squash + burrata recipe is easy enough for a weeknight and elegant enough for your holiday table. A perfect, colorful side dish!
Classic Dutch Apple Pie
This easy homemade deep-dish Dutch apple pie recipe has been the star of my family's holiday gatherings for generations. Truly a classic, favorite dessert.
Garlicky Broccoli Rabe
Broccoli rabe (also known as rapini) is a bitter green vegetable that is easily transformed into a family favorite Italian side dish with a few ingredients.
Classic Peanut Butter Cookies
These soft, chewy peanut butter cookies are a dessert recipe that my family has been baking for years. Easy to make with kids & guaranteed to be a hit!
Settino’s Italian Bruschetta: A Family Favorite Appetizer
My family's favorite bruschetta recipe, just the way my Italian father-in-law taught me to make it! This quick & easy appetizer recipe is always a hit!
Burrata Pizza with Prosciutto and Pickled Grapes
Three cheeses, prosciutto, and pickled grapes make this sweet & salty burrata pizza recipe served with freshly broken burrata a luscious app or main course!
Lemon Poppy Seed CBD Chia Pudding
Brighten your day with this luscious lemon CBD recipe! A simple, make-ahead breakfast or dessert recipe complete with your daily dose of CBD hemp oil.
Skillet Lasagna with Lamb, Ricotta + Mint
Lamb lasagna in under an hour! This deliciously addictive pasta lamb skillet recipe is simple enough for a weeknight & impressive enough for dinner guests.
One Pan Seared Salmon and Spinach with Remoulade
This simple salmon recipe can be on your dinner table in under 20 minutes and only uses one skillet, making it a perfect seafood dinner for busy weeknights. Paired with…
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
Wrapping up these Vietnamese Fresh Spring Rolls with Shrimp & Peanut Sauce is easier than you think! A cool, refreshing recipe that's perfect for summer.
Spicy Salmon Poke Bowls
Satisfy your sushi cravings at home without all the fuss of wrapping and rolling with this simple spicy salmon poke bowl recipe.
13 Things I’ve Learned in 13 Years of Food Blogging
Things have changed a lot since I started a food blog back in 2006. I'm sharing 13 valuable lessons I've learned in those 13 years in this BTS post.
