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I made some orzo to go with the chicken that I made tonight. It turned out really good! All I did was boil some orzo, throw in a handful of frozen peas for the last few minutes, drain, then stir in some olive oil, freshly grated parmesan, salt & pepper. Easy and tasty!
Katy ~
Do you know, I don't think I've ever made orzo! What's up with that? I'm liking the fresh spring flavors and colors. YUMM
Ashley
Oh you'll love orzo! It's like giant ricey pieces of pasta! I'm a carb lover, so it's great for me! And it plumps up a lot...half of a small box goes a long way 🙂