Easy,  Recipes,  Side Dishes

Orzo with Peas & Parmesan

I made some orzo to go with the chicken that I made tonight. It turned out really good! All I did was boil some orzo, throw in a handful of frozen peas for the last few minutes, drain, then stir in some olive oil, freshly grated parmesan, salt & pepper. Easy and tasty!

Orzo with Peas & Parmesan

2 Comments

  • Ashley

    Oh you’ll love orzo! It’s like giant ricey pieces of pasta! I’m a carb lover, so it’s great for me! And it plumps up a lot…half of a small box goes a long way 🙂

Leave a Reply

Your email address will not be published.