Orzo with Peas & Parmesan
This post may contain affiliate links, which won’t change your price but will share some commission.
I made some orzo to go with the chicken that I made tonight. It turned out really good! All I did was boil some orzo, throw in a handful of frozen peas for the last few minutes, drain, then stir in some olive oil, freshly grated parmesan, salt & pepper. Easy and tasty!
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
2 Comments
Katy ~
Do you know, I don’t think I’ve ever made orzo! What’s up with that? I’m liking the fresh spring flavors and colors. YUMM
Ashley
Oh you’ll love orzo! It’s like giant ricey pieces of pasta! I’m a carb lover, so it’s great for me! And it plumps up a lot…half of a small box goes a long way 🙂